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“A truly delicious gluten-free crust was nearly impossible to find- until now.”
“I think we just died and went to pizza heaven!”
“We have very positive feedback from all of our customers about how much they love the gluten-free pizza. Our sales are increasing each week and Boulder Dough has allowed us to reach a customer base that we had been totally missing.”
“The Boulder Dough’s products are by far and away the best gluten free crust for my pizza perfection! I now sell about 75-80 gluten free pizzas a week, and have a very loyal and satisfied customer base of gluten free pizza eaters!! It sure helps to add a whole day’s sales to your week by offering a very great product in demand to customers concerned about their healthy choices!”
Our gluten free and vegan crusts are hand-made here at the foot of the Rocky Mountains, with care and love from the finest ingredients and they taste great.