Hear What People Are Saying About Boulder Dough

“A truly delicious gluten-free crust was nearly impossible to find- until now.”

Kelsey BlackwellNatural Foods Merchandiser Magazine

“I think we just died and went to pizza heaven!”

Tina TurbinAuthor, Researcher, Gluten-Free Chef

“We have very positive feedback from all of our customers about how much they love the gluten-free pizza. Our sales are increasing each week and Boulder Dough has allowed us to reach a customer base that we had been totally missing.”

Kevin BehnkeDirector of Operations, Cosmo’s Pizza

“The Boulder Dough’s products are by far and away the best gluten free crust for my pizza perfection! I now sell about 75-80 gluten free  pizzas a week, and have a very loyal and satisfied customer base of gluten free pizza eaters!! It sure helps to add a whole day’s sales to your week by offering a very great product in demand to customers concerned about their healthy choices!”

Terry JonesNick n’ Willys Pizza